A vibrant celebration of Caribbean cooking, featuring 380+ authentic recipes from 28 islands. Rawlston Williams’ The Caribbean Cookbook highlights the region’s creativity through classic and lesser‑known dishes, from Jerk Chicken and Callaloo Soup to Mofongo and Cashew Cake. Iconic ingredients like citrus, coconut, nutmeg, and rum shine throughout, paired with cultural stories and stunning photography. A richly researched, colourful tribute to the flavours and traditions of the Caribbean.
- Format: Hardback
- Pages: 432
- Style Code: 9781837291724
H28cm x W18.8cm x D3.8cm
We offer a variety of shipping methods, including standard and express options. For more information about the cost and delivery timelines, please visit our shipping page.
If for some reason you are not happy with your purchase you can return it to us within 30 days for an exchange or refund.
We are now offering FREE UK returns. For more information please visit our returns page.
A vibrant celebration of Caribbean cooking, featuring 380+ authentic recipes from 28 islands. Rawlston Williams’ The Caribbean Cookbook highlights the region’s creativity through classic and lesser‑known dishes, from Jerk Chicken and Callaloo Soup to Mofongo and Cashew Cake. Iconic ingredients like citrus, coconut, nutmeg, and rum shine throughout, paired with cultural stories and stunning photography. A richly researched, colourful tribute to the flavours and traditions of the Caribbean.
- Format: Hardback
- Pages: 432
- Style Code: 9781837291724
H28cm x W18.8cm x D3.8cm
We offer a variety of shipping methods, including standard and express options. For more information about the cost and delivery timelines, please visit our shipping page.
If for some reason you are not happy with your purchase you can return it to us within 30 days for an exchange or refund.
We are now offering FREE UK returns. For more information please visit our returns page.
